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5 Rhodes Texas rolls, thawed but still cold
1 egg, beaten
For the body, join 2 rolls together and press into a flat football shape. Place body on a large baking sheet sprayedw ith non-stick cooking spray.
With the next roll, cut enough dough off to form 2 small eyes. Roll each piece into a round ball and place on front of body. To secure eyes, stick a small toothpick in each ball and then into the body. Cut the rest of the roll in half to form 2 arms. Place each arm to the side of the eyes but before the ends of the body.
Cut another roll in half to form 2 claws. Cut each claw off center almost in half and place at the end of each arm, putting the small part of the claw closest to the body.
Roll the last roll into a 12-inch rope. Divide rope into 6 equal lengths for the legs. Arrange 2 legs curving forward and 1 leg curving back on each side. Tuck legs slightly under the body.
Brush crab with egg and let rise 15-20 minutes. Bake at 350 degrees 20-25 minutes.
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