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1 cup cabbage coleslaw
1 large onion, sliced thin
1 green pepper, sliced thin
1 tablespoon vegetable oil
3 ounces broad flat noodles, cooked
1 teaspoon parsley
Saute coleslaw, onion and green pepper in oil. Stir in noodles and parsley. Serve hot as side dish or cold as a pasta salad.
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