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3/4 lb lean beef
3 green peppers (1 sweet red pepper optional)
1 tsp butter
1 tsp MSG (accent)
2/3 c soy sauce
1/2 tsp ginger
Freeze beef and slice as it thaws to very thin strips. Cut peppers into very thin long strips. Melt butter in heavy skillet. Add green peppers and stir. Sprinkle with MSG, cover and steam lightly for 2-3 minutes--stir occasionally. Remove with slotted spoon to bowl. Add soy sauce, ginger, and stir to mix well. Add beef strips and toss till lightly brownish. Add green peppers and toss through until hot. Serve over steamed rice. Serves 2.
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