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3 c fresh squash, sliced
2 tbsp butter
Salt and pepper to taste
1 can cream of chicken soup
2 tbsp pimento
1/4 c cracker crumbs
1/4 c american cheese cut in chunks
1/4 c slivered almonds
Cook squash with 1/2 small onion 10-15 minutes. Mix rest of ingredients together and add to squash. Cook in 375 degree oven for 30 minutes.
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